The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C.
Tri-tip
food
Also known as:
English:
Tri tipTri tip steakTri-tip steakNewport steakSanta Maria steakTriangle tipTriangle steaktritip
Wikidata ID:
Q1021348
Wikipedia title:
Tri-tip
References:
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ID: 16594