Cabrito is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines.

Characteristic of: Argentinian cuisine Brazilian cuisine Mexican cuisine Northern Mexico cuisine
Categories: Dish Goat Meat
Contains: Goat
Subcategories: Cabrito al hornoes Cabrito al pastor Cabrito asada Cabrito en salsa Cabrito en sangre
Also known as:
Wikidata ID: Q5878377
Wikipedia title: Cabrito
References:
Wikipedia article: Cabrito
Dupes
Cabrito al horno

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