Found 98 results.
Individual serving pastry designed to reheat in electric toaster
Brand of toaster pastries
Bread browned to a crisp texture
American food company
small oven for cooking bread
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Category record for Turkish pastries
various baked products made of dough
cooking appliance
type of cheese sandwich
variety of Mexican pastries
Almond custard used in cakes and pastries
Börektr
stuffed phyllo pastry
Sicilian pastry
municipality and city in Spain
multilayered, laminated sweet pastry
unleavened dough
culinary traditions of Bulgaria
Kuihid
Small Indonesian steamed and baked snacks
Complex carbohydrate; major component of starch
Kibinailt
Lithuanian pastries
Brand of fruit-paste filled pastries
culinary traditions of Sweden
aggregates of white sugar compressed after refining
syrup made from the hydrolysis of starch
Sweet syrup derived from corn
baked-goods company
Pirozhkiru
fried/baked filled bun common in Russian cuisine
Noghlfa
Sugar-coated almonds
Kadaifsq
Kanafeh cake
Beignetfr
pastry
Kissatenjp-ro
Japanese-style combination tearoom and coffee shop
Turkish dessert
Kanafeh cake
glutinous rice pastry with coconut powder and mungo cream
Romanian deep-fried pastry
special circular bread with sesame or "çörekotu" made for certain religious days
snack pie
Cheese from the North Caucasus
Venetian doughnuts served during Carnival
Bánh ránvi
Bánh gốivi
dumpling
Vietnamese term for a wide variety of prepared foods
Hong Kong pastry, shaped in a half-moon crescent, with curry beef filling
Zeppoleit
Italian pastry
Sultsinafi
Hessian pastry specialty
Layered Bavarian cake
Greek Easter cookie
Fried dough balls, popular in Greece and eastern Mediterranean
Minas cheesept-br
Brazilian cheese
Chinese red date, or jujube, paste
any fat that is solid at room temperature and used to make crumbly pastry and other food products
semi-solid oily spread often used as a butter substitute
Smooth, sweet quince paste
Stone fruit with sweet flesh and tart skin
Sweet red fruit used in Chinese and Indian cuisine
Mahlebar
Spice made from cherry pits
light meal eaten in the afternoon
Spanish sweet made with egg yolks and sugar
baked dish common to South Asia and the Middle East
Nigella seed paste
savoury spread
Indonesian sweet rolls
Ohaldrefil
Piononofil
Spanish pastry
Silvanafil
Filipino cookie with buttercream and nut meringue
baked dish common to South Asia and the Middle East
Tsokolatefil
Filipino hot chocolate
Ubefil
Asian yam species, used in desserts and jams
Ube halayafil
Philippine dessert containing ube
sweet dumpling
Cold dairy dessert with milk, egg, and gelatin
Pudding made with pistachio nuts
Dessert pudding made with rice
dessert served to celebrate a birthday
Hungarian cake
type of spongy pastry from Spain similar to a muffin
Cake made by layering batter on a rotating spit
spongy, cocoa-based cake which does not use eggs, butter or milk
Jewish pastry
Baked dessert
Hodu-gwajakr-ro
Korean walnut confection
food
French pastry of small balls topped with sugar
American cream-filled fried donut
Small fried dough pastry
Fried pastry with fruit preserve filling
Kringleda
baked pastry shaped into a knot