Ube, or purple yam, is a species of yam cultivated across Southeast Asia. It is a common component in Filipino cuisine, where it is used in desserts, jams (see ube halaya), and pastries.
Ube
Filipino
Asian yam species, used in desserts and jams
Contained by:
Canh Khoai Mỡvi
Halo-halofil
Ube cakefil
Ube cheesecakefil
Ube crinklesfil
Ube dishfil
Ube halayafil
Ube ice creamfil
Ube macapunofil
Categories:
Tuber
Used to derive:
Ube flavoring
Also known as:
Filipino:
Purple yam
Latin species name:
Dioscorea alata
Wikidata ID:
Q1932852
Wikipedia title:
Dioscorea alata
References:
Inbound Links
Unlinked Mentions
ID: 11052