Chouquette

Chouquettes are small, airy French pastries made from choux dough, the same dough used for éclairs and profiteroles. They are typically baked until golden and sprinkled with pearl sugar, giving them a slightly sweet, crunchy texture on the outside while remaining light and hollow inside. Chouquettes are often enjoyed as a snack or light dessert and are a common item in French bakeries. They are typically served plain, without fillings.