Ohaldres are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in in diameter.
Ohaldre
Filipino
None
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q85790356
Wikipedia title:
Ohaldre
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 10836