Ohaldres are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in in diameter.

Characteristic of: Filipino cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q85790356
Wikipedia title: Ohaldre
References:

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