Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. Bread was introduced in Mexico by Spanish colonists, settlers and immigrants; however, Mexican pan dulce as we know it today rose to popularity during the French occupation in the mid 1800s. They are inexpensive treats and are consumed as breakfast and or dinner.
Pan dulce
variety of Mexican pastries
Categories:
Sweet bread
Also known as:
Wikidata ID:
Q6059387
Wikipedia title:
Pan dulce
References:
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ID: 3565