Bethmännchen

Bethmännchen is a traditional German almond-based pastry, originating from Frankfurt. It is made from a marzipan dough mixed with powdered sugar, flour, and rose water, shaped into small, round balls. Each pastry is typically adorned with three halved almonds, symbolizing the Bethmann family for whom it was named. The pastries are baked until golden and have a chewy, sweet texture. Bethmännchen are most commonly associated with the Christmas season and are a popular festive treat in Germany. Their origins date back to the early 19th century, and they remain a regional specialty in Frankfurt.