Found 91 results.
bread making process
light unyeasted cake
British dessert
British sponge cake with strawberry jam
Italian sponge cake named after the city of Genoa
long narrow sponge cake cookies
Light, spongy toffee candy
American sponge cake
Traditional British pudding
Chinese steamed cake
species of plant
Japanese sponge cake
Dessert with sponge cake or biscuits and Bavarian cream
Dessert with sponge cookies, fruit, and custard
sponge cake coated in chocolate sauce and coconut
French cake with layers of sponge, ganache, and coffee syrup
food
Light cake made with vegetable oil
Japanese sponge cake
Bánh bòvi
Vietnamese sponge cake made of yeasted rice flour
Type of sponge cake
Italian dessert with layered sponge cake and custard
Flan cakefil
Filipino chiffon or sponge cake (mamón)
Mamónfil
traditional Filipino chiffon or sponge cakes
traditional Filipino chiffon or sponge cakes
Ube cakefil
traditional Filipino chiffon cake or sponge cake
Sponge cake garnished with lemon peel and Madeira wine
Molded British pudding with sponge cake, custard, whipped cream, and candied fruits
British dessert of sponge cake with dates, topped with toffee sauce
Sponge cake with two-by-two checker pattern
Belgian cake with almond sponge and thick pastry cream
traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream
type of sponge cake
Sponge cake rolled around a filling
Sponge cake soaked in three milks, popular in Albania and Turkey
Zuger Kirschtortede-ch
Swiss cake with meringue, sponge and buttercream, flavored with kirschwasser
German marble cake
type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
cake made without egg yolks
Christmas roulade cake, made to resemble a Yule log
Punschkrapfende-at
German nougat and jam-filled sponge cake
Taiwanese sponge cake
Vietnamese sponge cake made of yeasted rice flour
Vietnamese sponge cake made of yeasted rice flour
Taisanfil
Filipino sponge cake loaf
Small sponge cake with strawberries
Aboukirfr
Sponge cake with chestnut cream
Red liqueur colored by inclusion of the insect shell
snack cake
Zupasq
Makoveccz
family name
Mrkvaneccz
Italian seven-layer cake with chocolate and hazelnuts
Chocolate and cherry cake from Germany and Austria
French haute cuisine dessert of poached apricot halves on cake with apple sauce
Knyszapl
Polish bread roll or pocket with generous fillings
Filipino cake
Piononofil
Spanish pastry
Sweet dessert cake containing alcohol
Dessert salad from the United States
dessert
American cheesecake dessert
dessert
Cake made from stacked layers of cake held together by filling
rich, usually multilayered, cake
dessert dish of ice cream and meringue
pudding made with bananas
A spongecake made with coffee and walnuts
Hungarian cake
German buttercream cake from Frankfurt
type of cake from Australia
Medovikru
Russian cake with honey and smetana or sour cream
Indonesian traditional Javanese cake originating from Java island
dessert
Mid-20th century New York dessert with ice cream and fruit
type of Filipino twice-baked bread
traditional British cake
Mazurekpl
traditional Polish cake
culinary traditions of the United Kingdom
Light meal taken in late afternoon
dessert
Puto mamónfil
traditional Filipino chiffon or sponge cakes
traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas