Kasutera, or castella is a Japanese sponge cake. It is typically made with egg, sugar, and flour, and sweetened further with corn syrup, malt syrup, or honey.

Categories: Cake Japanese dessert Miyagegashi
Characteristic of: Japanese cuisine Japanese fusion cuisine
Also known as:
English: Castella
Wikidata ID: Q87590
Wikipedia title: Castella
References:
Wikipedia article: Castella
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
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