Found 83 results.
species of plant
varieties of onion with a strong flavour
Myeongikr-ro
species of plant
dehydrated, ground onion commonly used as a seasoning
Variety of green onion
Siberian dish
savory or sweet cake prepared using onion as a primary ingredient
American dip flavored with onion
Vegetable soup made with onions
Ingredients added to enhance aroma of a dish
onion cultivar
Variety of onion with low sulfur content
type of gravy prepared with onions
deep fried onion slices dipped in batter
cultivar of the onion with purplish-red skin and white flesh tinged with red
species of plant
Small onion variety
Species of fish
Savory pie with cheese and onion from England
French soup made with onions in meat stock, often topped with bread and cheese
small variety of onions, close relative of leek
Turkish cuisine cold dish (meze or salad)
species of plant
Vegetable in onion family with long green leaves
soup based on meat stock and onions
snack food or garnish; sliced onions pan-fried or sautéed until soft and somewhat browned
Traditional Scottish fish head dish
Scottish potato dish
Italian soup with vegetables and Tuscan bread
Mirepoixfr
flavor base made of vegetables
Savory scone with bacon and onion
Uzbek dish of stuffed onion
Honduran dish of fried tortilla chips with beans, onion purée, and cheese
Negihama makijp-ro
Maki filled with hamachi and spring onion
egg, potato and onion dish
Onion species with small, green stalks
Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper
French term for scallop dish with mushrooms, onion, and Gruyère
Pizza with barbecue sauce, red onion, baon, and egg
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
Challasml
Onion and chili salad from Kerala, in southern India
onion sauce based on béchamel
French technique with sautéed eggplant, tomato, and onion
Flemish beef and onion stew made with beer
Ayurvedic term for vegetarian foods with no dairy, onion, or garlic
Chilean fish soup
Piyaziyetr
Turkish onions stuffed with meat and rice
Peruvian sauce
Stuffed Sicilian flatbread
German pig sholder dish
food dish
Swedish potato dumpling
Bolivian dish with rice, potato, meat, tomato, eggs
food
British meal
cuisine of the Acadian population of the U.S. state of Louisiana
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
Mexican condiment
Catalan sauce of tomatoes, garlic, and nuts
Pajeonkr-ro
Korean scallion pancake
Jjokpakr-ro
nothospecies of plant
Variety of winter squash
South African sauce, made with onion, garlic, ginger, chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine; does not involve monkeys in any way, despite the name
Tamanegijp-ro
Japanese term for yellow onion
Onion-based pasta sauce from Campania, Italy
African tomato-onion salad
variety of onion
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
Sguazetit
Istrian suace of onion, bacon, and chicken liver
Swedish casserole of potato, sprats, onion, and cream
Negitorodonjp-ro
Japanese rice bowl topped with tuna and spring onion
English savory pie with onion and potato
Long, green onion species