Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo.
The Swahili word kachumbari originated from the related Indian dish , cachumber.

Categories: Condiment Salad
Characteristic of: Kenyan cuisine Malawian cuisine Rwandan cuisine Ugandan cuisine
Inspired: Kachumbarisw
Also known as:
Wikidata ID: Q17100695
Wikipedia title: Kachumbari
References:
Wikipedia article: Kachumbari
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Chipsi mayai
Malawian cuisine


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