Soubise sauce is an onion sauce thickened with Béchamel sauce, pounded cooked rice, or cream. It is generally served with meats, game, poultry and vegetables. It was formerly often used to coat meat. It is first documented in 1836. It has many variations, the simplest including just onions, butter, and cream.
Soubise sauce
onion sauce based on béchamel
Contained by:
Veal Orloff
Also known as:
English:
Soubise
Wikidata ID:
Q7564064
Wikipedia title:
Soubise sauce
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ID: 16133