Negihama maki is a small sushi roll (maki) made with hamachi amberjack and negi green onion.

Characteristic of: Japanese cuisine
Categories: Japanese cuisine terms Makizushi
Contains: Hamachi Spring onion
Contains, including ancestors: Seafood Fish Rice
Also known as:
Japanese (Romanized): NegihamachiNegihamachi rollNegihamachi makiNegihamaNegihama roll

Article content licensed under CC-BY-SA

        
    ID: 5075