Found 85 results.
Finely ground roasted black sesame seeds
Dark sesame seed with hull intact
Szechuan seasoning mixture
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
Shaobingzh-ro
Chinese unleavened flatbread, sometimes stuffed
Starch powder from kudzu plant
food
Paste made of fish meat
Tahini is a condiment made from toasted ground hulled sesame.
Gullah term for sesame seeds, used in eastern United States
Oil made by pressing sesame seeds
Chinese cake made with sesame seeds
Oil of pressed toasted sesame seeds
Chinese fried pastry
Zhaliangzh-ro
Chinese fried dough wrapped in rice noodle
Chinese dessert
spreadable food made by grinding nuts
Huangqiao Shaobingzh-ro
Chinese stuffed flatbread with sesame
Goma shiojp-ro
Japanese sesame salt
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Gajakhi
Indian layered confection with sesame
flowering plant cultivated for its edible seeds
Condiment prepared with chili peppers
cooking technique
Goma darejp-ro
Japanese sesame-based dipping sauce
Chinese dim sum dish
Japanese side dish
Mochefil
Filipino glutinous rice balls with bean paste filling
noodles from Sichuan, China
Tươngvi
Vietnamese fermented bean paste
Butsifil
Filipino variant of Chinese fried sesame balls
paste made from tomatoes
Fish paste made from anchovies
Paste of ground almonds and sugar
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Sicilian nougat and sesame candy
Cantonese pastry with winter melon, almond paste, sesame and five spice powder inside thin flaky pastry
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Goma dofūjp-ro
species of plant
Ssamjangkr-ro
spicy Korean paste
culinary traditions of Korea
Indonesian fermented bean paste
Sweet paste of ground lotus seeds, used in Chinese and Japanese confectionery and dumplings
Japanese confection of sweet paste or ice cream between two wafers
Chinese red date, or jujube, paste
Doenjangkr-ro
fermented soybean paste
Yangnyeom gochujangkr-ro
Korean seasoned chili paste, used for flavoring and marinating
glutinous rice pastry with coconut powder and mungo cream
Indian curried chili peppers from Hyderabad
Chifekoam
boiled rice cake balls
Galapóngfil
Filipino rice dough made with glutinous rice
Burmese fermented bean paste
Ankojp-ro
Japanese term for red bean paste
Kroeungkm
Khmer spice and herb paste
Turkish sephardic "çörek" or bun
english name for kootu
Ggaekr-ro
Korean toasted sesame seeds
Irigomajp-ro
Japanese toasted sesame
Chinese and Taiwanese dish of chicken in soy sauce, sesame oil, and rice wine
Simittr
Turkish bread dough ring with sesame seeds
Kkaesogeumkr-ro
Korean ground sesame seeds
bean paste used in several Asian cuisines
Yukgaejangkr-ro
Korean spicy beef soup
Kongnamul muchimkr-ro
Korean dish of seasoned and spiced soybean sprouts
variety of tteok (Korean rice cake)
Gimkr-ro
Korean edible seaweed
Fermented foods made from ground beans
Liang fenzh-ro
Chinese jelly made of mung bean starch
Cypriot cake
Sfoufar
Lebanese almond-semolina cake
Fine paste made with ground nuts
Smooth, sweet quince paste
Chinese bean paste
Bánh ránvi
Sichuan dish
Binaklefil
Liquid foods containing sweet flavors
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Nigella seed paste
Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period
Small confection with almond paste