Gajak is a traditional Indian confection originating from north-central regions such as Madhya Pradesh and Uttar Pradesh. It is primarily made from sesame seeds (til), peanuts, and jaggery, ingredients that are mixed together, cooked, and then pressed into thin, crisp layers. It is related to chikki, or nut brittle, another form of Indian confectionery.
The process involves roasting the sesame seeds and peanuts, mixing them with heated jaggery syrup, and then spreading the mixture into flat sheets that are later cut into pieces.
Gajak production is commonly associated with the winter season, as the ingredients are considered to provide warmth, and the dessert is especially popular during festivals like Makar Sankranti.
Variations include ingredients such as cashews or coconut, but the layered texture and primary use of sesame and jaggery remain characteristic.