Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.

Categories: Condiment Dish Fermented bean paste Korean condiment Paste Umami enhancer
Characteristic of: Korean cuisine
Contains: Soybean
Contained by: Jangtteokkr-ro Yangnyeom doenjangkr-ro
Contains, including ancestors: Soybean
Also known as:
Korean (Romanized): Dwenjangfermented Korean soybean paste
Wikidata ID: Q1196289
Wikipedia title: Doenjang
References:
Wikipedia article: Doenjang
Inbound Links
Bosintang
Doenjang jjigae
Guk
Jang
Jangtteok
Jjigae
Korean cuisine
Malgeun jangguk
Yangnyeom doenjang


Unlinked Mentions
Banchan

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 852