Found 82 results.
Carbonated beverage flavored with ginger
beverage
biscuit with ginger flavor
portioned prepared vinegared rice topped or rolled with other ingredients
Capsicum pepper preserved by pickling
Carbonated soft drink flavored with ginger
Gomokuzushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Japanese savory pancake
portioned prepared vinegared rice topped or rolled with other ingredients
portioned prepared vinegared rice topped or rolled with other ingredients
Soft drink with vinegar, ginger, and sweetener
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
species of plant
tea made by infusing ginger roots
Plant rhizome used as spice
cocktail made up of whisky and ginger wine
category of baked goods typically made with ginger, other spices, and honey or molasses
Cookies seasoned with ginger and spice
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
British ginger biscuit
Regional Ginger Soda
species of plant
food culture of the Fijian Islands
Whiskey cocktail from Kansas
Preservation either by anaerobic fermentation in brine or immersion in vinegar
hard boiled eggs cured in a brine of beets, beet juice, vinegar, sugar and spices
Vegetables preserved in brine
Lahpetmy
Burmese pickled tea
Hunan dish of long beans with chopped pickled chilies
A sour, pickled Japanese fruit
Kimchikr-ro
Korean term for pickled and spicy vegetables, especially cabbage
rice noodle dish originated from Liuzhou, Guangxi, China
Dongchimikr-ro
Korean clear kimchi with radish and ginger
American cocktail made with brandy and ginger ale
species of plant
sweet chutney used in Indian chaats
Hawaijar
variety of Yemeni spice mixtures
cake flavored with a mixture of spices
highball cocktail
Ingredients added to enhance aroma of a dish
ball-shaped Japanese snack with octopus
Japanese savory pancake
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
Hiyashi chūkajp-ro
chilled ramen noodles with various toppings
variant of Japanese sushi served in Canada
pickled daikon radish
Brine used to pickle vegetables or as ingredient
preserved vegetable
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Su renkonjp-ro
Japanese pickled lotus root
Cuisine of the Appalachian Mountains of the eastern United States
Mei caizh-ro
Dry pickled Chinese mustard
soup made from pickled cucumbers and other ingredients
Pickled vegetable made with brief brine soak
Mianglao
Wikimedia list article
apple cultivar
Ginger, lime and spice liqueur or syrup
A dark brown sweet-sour&spicy Keralite curry made of ginger, tamarind, green chillies and jaggery
Refreshing ginger-lemon drink from India
Swedish ginger cookies
Rhizome of plant in the ginger family, used as yellow spice
Spice made from rhizome of plant in the ginger family
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
Cocktail with vodka, ginger beer and lime
Cocktail made with whiskey, ginger, honey, and lemon juice
brand of beverages: carbonated waters and ginger ales
American ginger ale / soda brand
species of plant
Japanese pickles
Canadian mixed drink
Pryanikru
Honey baked goods, like lebkuchen, from Russia and Eastern Europe
Myogajp-ro
species of plant, Myoga
Sichuan dish
Bikofil
type of sweet rice cake from the Philippines
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Sweet baked product, or soft American quickbread
American beverage company from early 20th century