Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arabic cuisine and Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger.

Categories: Fruit Spice
Used to derive: Byaisfil
Also known as:
English: greater galangalblue ginger
Latin species name: Alpinia galanga
Wikidata ID: Q402971
Wikipedia title: Alpinia galanga
References:
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