Found 88 results.
Widely cultivated herb
Carbonated beverage, originally made with sassafras root
herb mixture used in cooking
Dorajikr-ro
Root vegetable used in Korean cuisine
Brand of root beer
cream sauce seasoned with parsley
Plant root used as a vegetable
Root beer brand
Mirepoixfr
flavor base made of vegetables
Brand of root beer made by the Pepsi company
Kinpirajp-ro
Japanese cooking style
Renkonjp-ro
Japanese term for lotus root
species of plant, source of parsnip root vegetable
Tree root used to make root beer and filé powder
Beverage with root beer and ice cream
Brand of root beer
Czech dish of beef in cream sauce
species of plant
Root vegetable cultivated in southern Europe
Alcoholic version of root beer
Brand of root beer
Peruvian stew
Beverage with a soft drink and ice cream
beverage that consists of ice cream in a soft drink
root vegetable
French celery root dish
American brand of root beer
species of plant
lamb or mutton and root vegetable stew native to Ireland
Satoimojp-ro
Japanese taro root
Root of celery plant variety
Croatian braised beef dish
French dish of fried potatoes with parsley
French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley.
Tournedos with poached marrow and parsley
French sauce made with butter, parsley, and lemon juice
species of plant
Beef casserole dish from North England
species of plant
species of plant, the Ulluco
starch obtained from the rhizomes of several tropical plants
grass-like sedge grown for its edible corms
carbonated beverage
brand of soft drink
British soft drink
candied citrus peel
Peruvian sauce
Bolivian dish with rice, potato, meat, tomato, eggs
Dish made from raw vegetables and herbs
type of sausage
English sage-flavoured pork sausage
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Caribbean term for root vegetables
Root vegetable, usually orange in color
Plant whose root is used to flavor bitters and liqueurs
root of plants in the genus Panax
Su renkonjp-ro
Japanese pickled lotus root
Beef stew from Maine with parsley dumplings
Savory sauce of Hollandaise, tomato, and parsley
Herb used worldwide
Food that is eaten routinely, and considered a dominant portion of a standard diet
Andean sweet syrup from yacón tubers
dessert from Bengal, Assam and Odisha
German pig sholder dish
Chinese fried pastry
Latin American and Caribbean soup with tripe and vegetables
Chemical compound with minty odor
species of plant
Stew from the Karelia region of Finland
Lapskausno
culinary specialty from Northern Germany and Scandinavia
Gujarati vegetable cuisine from India
traditional dish from New England
cake prepared using beer as a primary ingredient
species of plant
variety of plants
species of plant
species of plant
genus of plants
subspecies of plant
species of plant
species of plant
species of plant