Parsley sauce is a cream sauce seasoned with parsley.
It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.

Characteristic of: French cuisine
Categories: Sauce
Also known as:
Wikidata ID: Q30587714
Wikipedia title: Parsley sauce
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 16119