Tournedos à la bordelaise is a French dish of beef tournedos sautéed in butter, topped with poached marrow and parsley, served with Bordelaise sauce.

Contains: Bordelaise sauce Marrow Tournedosfr
Characteristic of: French cuisine
Also known as:
English: Tournedos bordelaise
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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