Svíčková na smetaně

Svíčková na smetaně is a Czech dish of braised beef with a thick sauce of carrot, celeriac, and parsley root, enriched with cream. It would very typically be served with houskový knedlík, Czech dumplings, and may also be accompanied by chantilly cream, cranberry compote, and lemon. Svíčková na smetaně is a very characteristic Czech meal and is considered a core part of the national cuisine.