Found 49 results.
Spanish marzipan from Toledo
traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream
British Christmas dessert
Spanish cultivar of almond
confection consisting primarily of sugar or honey and almond meal (ground almonds)
Confection made with peach or apricot kernel paste
Sicilian marzipan sweets
Easter pastry with almond filling
sweet specialty of Lyon, France
spreadable food made by grinding nuts
Spanish marzipan confection made for All Saints' Day
Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period
Swedish pastry with marzipan, chocolate, and punsch
Chocolate-covered filled confection invented in Salzburg, named after Mozart
German fruitcake
Dutch pastry shaped into a letter
Gyūhijp-ro
Japanese soft sweet rice confection
Type of sponge cake
Spice made from cherry pits
Sponge cake with two-by-two checker pattern
Danish cream cake
Danish traditional pastry
Christmas roulade cake, made to resemble a Yule log
Baked dessert
Biberlide-ch
Swiss gingerbread
Small sweet baked good
Ground almonds
Paste of ground almonds and sugar
Small confection coated in chocolate
Traditional candy from Aix-en-Provence, France
Glaze used on cookies or cakes
Hard white icing made with egg white and sugar
Croatian spiral cake with marzipan
Spanish stew of pork and vegetables
a salad from Poland
firm sheep milk cheese from Spain
Spanish sweet for All Saints' Day
Hessian pastry specialty
Fruit bread from Bremen, Germany
Christmastime confection from Austria and Germany
Palm tree cultivated for its edible sweet fruit
traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas
traditional Danish and Norwegian dessert
French apple dumpling
Cake made with almonds
Popular nut
Concentrated extract of almond flavor
Austrian baked apricot dish
Dutch celebration of Saint Nicholas