Biberli is a Swiss gingerbread pastry. It is a circular bun made of two layers of gingerbread with a layer of honeyed marzipan paste sandwiched between them.

Categories: German cakes Pastry
Characteristic of: Swiss cuisine
Contains: Marzipan
Also known as:
Wikidata ID: Q178600
References:
Wikipedia article: Gingerbread

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