A Mozartkugel is a small, round sugar confection made of pistachio, marzipan and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst and named after Wolfgang Amadeus Mozart. Handmade Original Salzburger Mozartkugeln are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced.
Mozartkugel
German
Chocolate-covered filled confection invented in Salzburg, named after Mozart
Characteristic of:
Austrian cuisine
Also known as:
English:
Mozart-BonbonMozart ball
Wikidata ID:
Q263223
Wikipedia title:
Mozartkugel
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