Gåsebryst, or goose breast, is a Danish cream cake, made with a pastry crust, topped with whipped cream, custard, and jam, and a marzipan outer shell.

Categories: Cake Cream cake
Contains: Marzipan
Also known as:
Wikidata ID: Q17415166
Wikipedia title: Gåsebryst (flødekage)
References:
Wikipedia article: Gåsebryst (flødekage)

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