Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen or Christstollen .

Characteristic of: Austrian cuisine Christian cuisine German cuisine
Categories: Cake Christmas German dessert Sweet bread
Associated with: Christmas
Has variants: Bremer Klabede
Subcategories: Dresdner Stollen
Contains: Marzipan
Contains, including ancestors: Wheat Sweetener
Also known as:
English: StolenChriststollenWeihnachtsstollenStollen
Wikidata ID: Q57223
Wikipedia title: Stollen
References:
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/stollen-360216
Wikipedia article: Stollen
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Bremer Klabe


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1381