Found 87 results.
species of plant of genus Silybum in family Asteraceae
Wild thistle, used for food in Iran
culinary traditions of Korea
Gondrekr-ro
species of plant
Korean-Mexican fusion disk
Gochugarukr-ro
Korean red chili powder
region in East Asia
Koream method of grilling meat
Yakinikujp-ro
Japanese term meaning grilled meat
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
New Zealand vegetable
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
country in East Asia
Soondubu Jjigaekr-ro
Korean soft tofu stew
Korean-Mexican fusion disk
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Kongnamulbapkr-ro
Korean seasoned rice with soybean sprouts
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Bugakkr-ro
Deep-fried Korean vegetable snack
Iranian spear thistle stew
Bud of thistle flower used as food
Maori dish of pork and thistle
Plant with edible stems, relative of the artichoke
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Cuisine of the Korean royal court
Banchankr-ro
Korean small dishes
Nabak kimchikr-ro
Watery kimchi made of thinly sliced Korean radish and napa cabbage
Mandukr-ro
Korean dumplings
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Korean malted rice drink
Jeonyueokr
Korean pan-fried battered foods with flour and egg batter
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
Korean festival (Korean version of First Full Moon)
Plant native to east Asia, in mugwort family, used as herb
Baek kimchikr-ro
Kimchi made without the chili pepper powder
Gopchang jeongolkr-ro
Fried strips or chunks of sweet potato
Tteokgukkr-ro
Korean rice cake soup
Hangwakr-ro
traditional Korean confectionery
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Kongguksukr-ro
Korean noodles in cold soymilk broth
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
Songpyeonkr-ro
Korean pastry
Type of Korean rice cake made by steaming in a siru
Korean diced radish kimchi
Nurungjikr-ro
Korean crunchy, slightly browned rice
variety of tteok (Korean rice cake)
Bosintangkr-ro
Korean soup of dog meat
Bokbunja-jukr-ro
Korean fruit wine
Jeongolkr-ro
Korean hot pot with multiple ingredients
Makgeollikr-ro
Korean rice wine
Spanish herbal liqueur
Turkish soup with sheep's sorrel, corn, and beans
yellow or white, creamy or solid food made from the pressed curds of milk
family name
Kimchi jjigaekr-ro
stew made with kimchi
Chonggak kimchikr-ro
Kimchi made from young ponytail radishes
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Raspberry species native to Korea
species of plant
Guksukr-ro
General Korean term for noodles and noodle dishes
Ssambapkr-ro
Korean wraps with rice
Sweet syrup used in Korean cuisine
Chapssalddeokkr-ro
Korean chewy sweet rice confection
Jangkr-ro
Korean term for sauce
Gukkr-ro
class of soup-like dishes in Korean cuisine
Aehobak namulkr-ro
Korean dish of seasoned zucchini
Yaksikkr-ro
Korean dessert of glutinous rice, chestnuts, jujubes, and pine nuts
Yeotkr-ro
Korean sticky sweets
Yukgaejangkr-ro
Korean spicy beef soup
Budae jjigaekr-ro
Korean stew with cured meats, beans, kimchi, and noodles
Kalguksukr-ro
Korean wheat noodles prepared by cutting rather than being extruded or spun
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Bibim guksukr-ro
Korean cold, spicy dish made with thin wheat flour noodles
Japchaekr-ro
Korean dish of stir-fried glass noodles and vegetables
Memil guksukr-ro
Korean term for buckwheat noodles
Tteokkr-ro
Korean rice cakes
Kimbapkr-ro
Korean seaweed roll
Chimaekkr-ro
Korean fried chicken and beer
Gopchangkr-ro
Korean grilled beef intestines
Jokbalkr-ro
Korean pork dish
Gyeran-marikr-ro
Korean side dish
Gamjajeonkr-ro
Korean potato pancake
Dorajikr-ro
Root vegetable used in Korean cuisine