Found 81 results.
Stone fruit with sweet flesh and tart skin
Range of cakes made with dried or fresh fruit
Wild plum, ancestor of domesticated plum
Subspecies of the plum
fruit
plum tomato commonly found in supermarkets
Deep red plum
Culinary traditions of Italy
Georgian plum sauce
Chinese condiment
Hard candy
Type of plum
country in Southern Europe
Austrian plum cake with hazelnut streusel
Quetschefr
French variant of the prune plum
Frozen fruit juice or ice cream dessert on a stick
Italian cured meat products and predominantly made from pork
Quality assurance label for Italian wine products
Italian-American baked good
Category record for Italian cheeses
German plum cake
Italian-American dish consisting of spaghetti, tomato sauce and meatballs
steamed pudding
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
Powidl-Liwanzende-at
Small yeast-risen pancakes with plum jam; originally Bohemian, now popular in Vienna
Subspecies of prune plum
style of Italian cuisine
tomato breed
Small green plum
Italian fresh sausage
Red liqueur made from gin and blackthorn drupes
Fluffy yeast dough dumpling
cake
hybrid
hybrid
steamed pudding
snack made from dried pickled fruit and anise
salty dried Chinese plum
variety of plum tomato
family name
Savory turnover, especially in Italian-American cuisine of Philadelphia area
Soup of greens, pasta, and meatballs
variety of kale with a long tradition in Italian cuisine
Wikimedia list article
meal structure of Italian cuisine
Wikimedia list article
Italian cookie covered in pine nuts
style of Italian cuisine
Italian sandwich cookie
Italian dry-cured ham
Italian dry-cured ham
sweet Austrian dish, similar to a shredded pancake
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Greek red wine grape
Brazilian candy
Deep-fried savory roll, common in Chinese-American restaurants
Flódnihu
édes, töltött sütemény
A sour, pickled Japanese fruit
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Sweet fruit with aromatic flesh and tender, fuzzy peel
Czech and Slovak rice pudding
Bahamian dessert with fruit baked in dough
Fried pastry with fruit preserve filling
tomatoes which have been dried in the sun
a type of small tomato
class of tomatoes
Alcoholic drink fermented from grapes
culinary traditions of Honduras
Tươngvi
Vietnamese fermented bean paste
sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings
the Japanese traditional custom of enjoying the transient beauty of flowers
exposing food to the smoke to flavour or preserve it
Fruits that ripen after picking
Limburgish pastry
Corsefr
French single territorial collectivity in the Mediterranean
sovereign state in north Africa