Italian soups

This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.

Subcategories: Acquacotta^it Bagnun^it Buridda^it Garmugia^it Ginestrata^it Maccu Minestra di ceci^it Minestra di noci Minestrone Pappa al pomodoro^it Pasta e fagioli^it Ribollita^it Sopa de nueces^es Soup alla Canavese^it Stracciatella (soup)^it Zuppa alla modenese^it Zuppa pavese Zuppa toscana^it

Characteristic of: Italian cuisine

Categories: Soup

Also known as:

Wikidata ID: Q21068554

Wikipedia title: List of Italian soups

References:

Wikipedia article: List of Italian soups

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