The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit. It is a subspecies of the plum. The freestone fruit is similar to, but distinct from, the clingstone damson and is especially popular in Central Europe.
The fruit is known under various regional names, including "blue plum", "damask plum", "sugar plum", and "German prune" in English-speaking countries, and "Zwetschge" in German-speaking ones. The word Zwetschge (plural Zwetschgen) is from the German. Variants of the word include: Quetsch(e) (Lorraine, Alsace, Luxembourg, and regionally in Germany); Kwetsen (Dutch), Zwetschke (in Austria); and Zwetsche (Germany).
The fruit, which ripens in August and September in the Northern Hemisphere, is a popular seasonal table fruit. It is also used for making prunes.
Prune plums hold their form well at oven temperatures and are much used in baking, for example in tarts such as quetschentaart and zwetschgenkuchen. They are the sole ingredient in the traditional powidl jam of Austria and the Czech Republic, and the main ingredient in schmootsch, a similar but spiced jam from Silesia.
Fermented zwetschgen are distilled to make eaux de vie: zwetschgenwasser or zwetsch (in Austria, Germany, and Switzerland), zwetschgeler (in South Tyrol, Italy), and quetsch (in Alsace, France).
Carlsbad plums are a candied zwetschgen confection named after Carlsbad (now Karlovy Vary) in the Czech Republic. Szilvásgombóc and zwetschkenknödel are potato dumplings with a zwetschgen filling in Hungary and Austria respectively, served as a sweet main course or as a dessert.
At some Christmas markets in Germany, a zwetschgenmännla ("little zwetschge man") or zwetschgenweibla ("little zwetschge woman"), with a walnut head, a body of dried figs, and limbs of prunes (dried zwetschgen), is a popular treat.
Word origins
The various European names of the plum like "damson" are thought ultimately to derive from postulated Vulgar Latin *davascena, altered from damascena, meaning "of
Damascus".