Powidl-Liwanzen are small, fried yeast pancakes served with plum jam, popular in Vienna, based on Czech techniques.

Characteristic of: Austrian cuisine
Categories: Böhmische Liwanzende-at Yeast pancake
Contains: Powidlcz
Contains, including ancestors: Yeast Wheat
Also known as:
English: Plum Jam Liwanzen
References:
My German Table: Bohemian Yeast Pancakes (Böhmische Liwanzen, Dalken)
Vienna Info: Powidl-Liwanzen (Plum Jam Liwanzen - small, fried yeast pancakes)

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