Found 97 results.
French chef (1783?–1833)
someone well known in the culinary industry
person that directs preparation of meals
American chef, restaurateur, and cookbook writer
winery
American celebrity chef, restaurateur and reality television personality
American chef
British chef, restaurateur, and television personality
French chef and influential author (1818-1901)
French chef and culinary writer (1846–1935)
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
British chef and media personality
American chef
American chef
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
French pastry with choux and chocolate
species of fish
Mid-19th century blight of wine grapes
French winery in Bordeaux
winery
large bread roll, originally from Belfast, Northern Ireland
Croissant-doughnut pastry invented by chef Dominique Ansel
French pastry chef (1978-)
American chef, restaurateur, and author
Polish variety of pork breaded cutlet
Japanese savory pancake
Finnish blood sausage variant
dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce
marinated celery salad dish
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Chicago dish of shrimp in bread crumbs
sandwich on roll
Hungarian cake
French dessert of a small cake
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
culinary traditions of France
Culinary traditions of Provence in southern France
French sauce with olive oil, tomato, basil, and lemon
employment title for a person who works as a cook but specializes in cold food
single, bite-sized hors d’œuvre
French dish of chicken with garlic, tomato, eggs, and crayfish
Japanese cooking style on hot flattop stove
Usuba bōchōjp-ro
Professional Japanese chef's knife
American brand of microwaveable food
Koream method of grilling meat
Iranian traditional dish
Austrian torte of ladyfingers and cream
gâteau au chocolat inventé par Maurice Bernachon
Tarejp-ro
Dipping sauce in Japanese cuisine
Wanmorijp-ro
Chōrishijp-ro
Hōchōjp-ro
type of a knife used for food preparation
Itamaejp-ro
cook in a Japanese kitchen
Turkish sweet bun (çörek) with tahini
Chorrillanaes-ch
Chilean dish of fried potatoes with meat and eggs
Chinese dish of carp with sweet and sour sauce
Sicilian pastry
type of pasta
Kamabokojp-ro
Japanese fish cake
Bangladeshi snack
Nikirijp-ro
Okimarijp-ro
Omakasejp-ro
Japanese restaurant order
Taishōjp-ro
period of history of Japan, reign of Emperor Taishō
Two-layered German pudding
cooking technique
variant of Japanese sushi served in Canada
Chinese snack originating from Australia
Louisiana food tradition
variety of tteok (Korean rice cake)
German food
Italian frozen dairy dessert
cantonese noodle dish
stuffed meat dish from French cuisine
Pizza made with thin crust and fresh, unusual toppings
method of cooking meat
Dish of broiled oysters with bacon
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
Recipe for baking chicken
Spicy breaded chicken dish from Nashville
regional sandwich of Fall River, Massachusetts
Curried chicken and rice dish in the Southern US
American chocolate cupcake with cream cheese center
type of French ice cream dessert
Sweet pudding of thickened dairy, historically made with almond milk
South African sweet pudding
English pudding
Medovikru
Russian cake with honey and smetana or sour cream
almond cake
sweet meringue-based confectionery
British ginger biscuit
Dessert pie with custard filling and oatmeal crust