Scialatelli ʃalaˈtɛlli is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. It is typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty, but it has also spread in nearby regions such as Calabria and Basilicata .

Characteristic of: Campania cuisine
Categories: Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q3952291
Wikipedia title: Scialatelli
References:
Wikipedia article: Scialatelli

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