A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "chef garde manger" or "pantry chef". Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces.

Subcategories: Aspic Casing Composed salad Confit Curing Dehydrating Dried Forcemeat Galantinefr Garden salad German sausage Glucono delta-lactone Green salad Ham Involtiniit Link sausage Mujuji Patéfr Pork sausage Quenellefr Quenelles de brochetfr Salad Sausage Smoked sausage Tallow Terrine Tossed salad
Categories: Equipment
Also known as:
Wikidata ID: Q443169
Wikipedia title: Garde manger
References:
Wikipedia article: Garde manger
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