Found 93 results.
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
dehydrated milk
style of cooking native to Jamaica
style of cooking native to Jamaica
Catalonian dish of tomato-rubbed toast with olive oil
distilled alcoholic drink
Cereal food made from green durum wheat
California wine region
trademark
food spice
dish consisting of a fillet of brined salmon
dehydrated milk
Beef chow funzh-ro
Beef and noodle Cantonese dish
Spätlesede
German late harvest wine
Tourainefr
French wine producing region
Cocktail based on Scotch whisky
Martini cocktail made with equal amounts of sweet and dry vermouth
Jameedar
Dry yogurt made with ewe or goat's milk
Sichuan dish of stir-fried long beans and mustard greens
Grape variety, native to North America
Preservation of food with dry salt
Chinese dish of noodles in soup
Meat preserved with cultured bacteria
cocktail made with gin and vermouth
beverage
Granulated yeast product
cocktail made with gin and vermouth
Vermouth with lower sweetness
Brand of London Dry Gin
Brand of London Dry gin
Italian dry-cured ham
Italian dry-cured ham
Catalan, dry cured pork sausage
small, hard, dry seed used as food; may be ground into flour
Manhattan cocktail made with equal amount of sweet and dry vermouth
Cooking term for coating foods with a dry ingredient
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
Balinese pig roast
Italian cheese
traditional Hawaiian method of cooking
slow-roasted marinated pork
Italian goat milk cheese
Italian flatbread, local to Emilia-Romagna
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
spiced food paste
base used for a tart, quiche or pie
base used for a tart, quiche or pie
base used for a tart, quiche or pie
base used for a tart, quiche or pie
Lomoes
Italian dish
Languedoc term for "with garlic", or a garlic sauce
Spanish sourdough bread with very open crumb, from Catalonia
Historical baked pudding or pie, with apple custard
Fully ripe olives eaten as food
American wine region
Fortified wine, sweetened and flavored with aromatics
trademark
Plant-based compounds that provide bitterness and astringency
Without water, or, of a beverage, with little or no sugar
Legume crop harvested for dry seeds
wax-like substance for moisturizing and relieving chapped or dry lips
Tibetan pastry made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water
Mei caizh-ro
Dry pickled Chinese mustard
Kashmiri dessert with nuts and dry fruits in syrup
dry-cured ham from South Tyrol
dry-cured ham from Spain
Derekam
Ethiopian term for "dry" or "unsauced"
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
Embutidoes
Cured, dry sausages found in the cuisines of Spain, Portugal, Brazil, Philippines
Macaroniit
dry pasta variety
dry chemical leavening agent
Cocktail with London Dry gin, sugar, lemon, and sparkling water
Dry, crisp, thinly sliced toast
Dry, flat baked good, usually savory
flat and dry type of bread or cracker
hard, dry biscuit or a twice-baked bread
in botany, type of dry indehiscent fruit
spread made primarily from ground dry roasted peanuts
dry, bulk solid composed of a large number of very fine particles
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
combination-cooking method that uses both moist and dry heats
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
Brand of London dry gin
Salmon prepared by direct dry heat
Agriculture practices of the tropics
trademark
Style of gin