Caso peruto

Caso peruto, sometimes written as Casoperuto, is a round Italian goat milk cheese. It produced from January to July in the town of Sessa Aurunca and is dated to the time of Pliny . It is rubbed with oil and vinegar before being stored in clay containers or glass jars and aged in a cellar for months, during which it is periodically washed with vinegar. It is greyish robust taste. It is listed on the Ark of Taste.