Cured, dry sausages found in the cuisines of Catalonia, Spain and Portugal as well Brazil, the Philippines, etc.

Characteristic of: Catalan cuisine Filipino cuisine
Categories: Fermented sausage Filipino sausage
Also known as:
Wikidata ID: Q18560070
Wikipedia title: Embutido
References:
Wikipedia article: Embutido
Inbound Links
Androlla
Paio


Unlinked Mentions
Butifarra Soledeñas
Choto al ajillo
Hardinera

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