Crispbread is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet.

Characteristic of: Finnish cuisine Norwegian cuisine Swedish cuisine
Categories: Rye bread
Contains, including ancestors: Wheat
Also known as:
French: Pain croustillant
German: Knäckebrot
Swedish: KnäckbrödKnäckebröd
Wikidata ID: Q251981
Wikipedia title: Crispbread
References:
Wikipedia article: Crispbread
Inbound Links
Rye flour
Tunnbröd
Wasabröd


Unlinked Mentions

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