Speck Alto Adige PGI is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication status .
Unlike prosciutto crudo, Alto Adige Speck is smoked (prosciutto affumicato).

Categories: Ham Italian products with protected designation of origin Protected designation of origin Salumi Smoked meat
Characteristic of: Italian cuisine South Tyrol cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q1550412
Wikipedia title: Speck Alto Adige PGI
References:
Wikipedia article: Speck Alto Adige PGI
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Parma ham
Prosciutto
Salumi
Speck


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