Found 94 results.
Process of softening and sweetening in fruits
internal makeup of fruits
Fruits that ripen after picking
French term for berries and cherries
dehydrated broth or stock formed into a small cube
French dessert of chilled macerated fruit
Fruits that do not ripen after picking
fruit from which the majority of the original water content has been removed
part of a flowering plant
French seafood dish
Finely chopped sautéed mushrooms, aromatics, and herbs
French seafood dish
Peruvian dehydrated potatoes
dehydrated, ground onion commonly used as a seasoning
Turkish Cypriot confectionary similar to murabba
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
British Christmas dessert
tree which bears fruit that is consumed or used by humans and some animals
Brown color on fruits and vegetables after exposure to air
Family of plants producing fruits with soft, sweet flesh
dehydrated fruit Prunus sect. Armeniaca
dehydrated milk
genus of plants
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
Sweet fruit with aromatic flesh and tender, fuzzy peel
Enzyme responsible for fruit browning
Plant-based compounds that provide bitterness and astringency
Turkish dessert made of dried fruits topped with melted butter
Rumtopfde
German dessert of fruits and berries in rum
extracted from seeds, or less often, from other parts of fruits
internal makeup of fruits
internal makeup of fruits
group of fruits of Capsicum annuum
group of fruits of Capsicum annuum
Acharhi
Indian pickled vegetables and fruits
preserve made from the juice and peel of citrus fruits
preparations of fruits
confectionery containing candied fruits
method of food preservation in which food is dried
edible plant or part of a plant, involved in cooking
edible plant or part of a plant, involved in cooking
Sweet custard-apple fruit from northern America
Stone fruit with sweet flesh and tart skin
species of plant
whole-fruit preserve
food
group of nine gems
fruit modified to not contain seeds
culinary traditions of Albania
alcoholic beverage made from honey
Macronutrient, representing sugars, starches, and fiber
Suimonojp-ro
clear liquid (soup) preparation
Mexican cheese soup
Mexican company that produces several varieties of condiment
West African millet couscous
snack of skewered meat popular in Nigeria and Cameroon originating from the Hausa people
Fruit of the apple tree
chip with apple as the primary ingredient
American dip flavored with onion
Preservation of food with dry salt
type of spice
sponge cake coated in chocolate sauce and coconut
Chopped and fried potatoes
clear liquid (soup) preparation
potato dish
Spanish variety of red pepper.
bread made with potato and flour
clear liquid (soup) preparation
clear liquid (soup) preparation
clear liquid (soup) preparation
Kroeungkm
Khmer spice and herb paste
Pastry shell filled with rich seafood mixture
grass of which the fruits are used as grain, or the fruits themselves
Brown, rough coloration on fruits
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Kashmiri dessert with nuts and dry fruits in syrup
savoury dish from Vaiais, Switzerland, involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart
Wild apple varieties with small, astringent fruits
Small red fruits of the cherry tree
Ice cream dessert topped with syrups, nuts, and fruits
British sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season
Coulisfr
thin sauce made from puréed and strained vegetables or fruits
Agua fresca with chopped fruits
Tzimmesyi
Ashkenazi Jewish stew made from carrots and fruits
dehydrated fruit
Dehydrated cranberry product
meat that has been dehydrated
dehydrated milk