Found 95 results.
leafy vegetable plant
species of plant, chicory
species of plant, chicory
Salad mix with numerous tender greens
leafy vegetable plant
Mesclunfr
salad mix
Xatóes
sauce in Catlan cooking
Chicon au gratinfr-be
Belgian dish of endive wrapped in ham and baked in cheese sauce
Most common cultivated variety of wheat
species of fish
Soup of greens, pasta, and meatballs
culinary traditions of Belgium
species of fish
Common name for fish found in Atlantic and Pacific oceans
Edible clam common in Japanese soups and dishes
genus of plants
species of fish
Species of flowering plant in the celery family Apiaceae
type of cereal grain
Glögifi
mulled wine
culinary traditions of Jordan
Barman and cocktail inventor (1922-2015)
common name of edible beetles in the order Coleoptera, traditionally eaten in Mexico
garlic sauce or dip common in the Levant
Small, shiny variety of the common bean
Hotokenozajp-ro
species of plant
Plant cultivated as a leaf vegetable
Tender green leaf vegetable
East Asian catfish
species of fish
species of fish
flatfish
American fish species
Species of millet
Saaghi
Indian dish of stewed greens
cuisine indigenous to Europe
Cuisine of the Appalachian Mountains of the eastern United States
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Shigumchi namulkr-ro
Korean dish of seasoned spinach, common banchan
Bentōjp-ro
single-portion takeout or home-packed meal common in Japanese cuisine
roe-based meze common to Turkey and Greece
common name for a variety of Vietnamese dipping sauces
Punugulu is a Andhra snack and common street food
Common name for a collection of fruits
Common name for several species of plants
roe-based meze common to Turkey and Greece
a common Chinese dish
small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines
type of red sausage common in Denmark
deep-fried pastry common to the Near East and Indian subcontinent
Dessert originating from India which is common in Hong Kong, Malaysia, Macau, Singapore and Thailand
common British pie
common name of fish
common name applied to large swimming crustaceans
common name for snails that normally live in saltwater
common name that is applied to various kinds of sea snail
common name for several kinds of bivalve molluscs
common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe
common names used to refer to various small, oily forage fish within the herring family of Clupeidae
Common name three flatfish
species of freshwater fish, common in aquariums
most common type of large domesticated ungulate
common name for some marsupials indigenous to Australia in the family Macropodidae
common name for many species in the bird family Anatidae
Variety of the common bean
Variety of the common bean
Common term for mineral water; also community in France
fresh cheese common in the Indian subcontinent
Tibetan cuisine noodle soup
Latin American chicken soup
salsa picante española
Greek walnut cake
species of plant
Dish made from raw vegetables and herbs
Chinese dish of noodles in soup
Pizza variant from Pictou County, Nova Scotia
baked dish
family of molluscs
members of several families of clams or bivalve mollusks
Wikimedia list article
Several families of fish
Dutch sausage, usually made with pork
Cuisine of the New England states of the US
Culinary traditions in the Aztec Empire
culinary traditions of Bulgaria
Kentuckian food and drinks
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Dish made by frying cooked rice