Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
Nước chấm
Vietnamese
common name for a variety of Vietnamese dipping sauces
Categories:
Sauce
Characteristic of:
Vietnamese cuisine
Also known as:
Vietnamese:
nuoc cham
Wikidata ID:
Q1324118
Wikipedia title:
Nước chấm
References:
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ID: 3735