Ricotta di fuscella is a fresh cow's-milk cheese made in the Campania region of Italy, around Naples. The cheese is produced in characteristic pyramidal shape, due to the molds (called fuscelle) used during its aging process.

Characteristic of: Campania cuisine
Categories: Italian cheese Ricotta
Also known as:
Wikidata ID: Q3935156
Wikipedia title: Ricotta di fuscella
References:
Wikipedia article: Ricotta di fuscella

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