Whey cheese

Whey cheese is any cheese that is made from whey, the liquid that is left behind after milk is separated into curds and whey during cheesemaking.

Types of whey cheese include:

Anari (Cyprus)
Anthotyros (Greece)
Brocciu (Corsica)
Brousse (France)
Brunost (Norway)
Lor (Turkey)
Manouri (Greece)
Mató (Spain)
Mizithra (Greece)
Primost (Sweden)
Requeijão (Portugal)
Ricotta (Italy)
Urdă (Romania)
Xynomizithra (Greece)
Xynotyro (Greece)

Subcategories: Anari Anthotyros^el Brocciu^it Brousse^fr Brunost^no Gjetost^no Gudbrandsdalsost^no Hyblean ricotta Lor Manouri Mató Mel i mató^es Mizithra^el Primost^no Ricotta Urdă Xynomizithra^el

Categories: Cheese

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