Meringue is a mixture of stiffly beaten egg whites and sugar. It is typically piped into individual confections, spread onto pies and tarts, or collected into a large mass as in pavlova, and baked.

See also:
dacquoise
pavlova
french meringue
italian meringue
swiss meringue
Meringue powder
Categories: Confection Egg Egg dish Ingredient
Contained by: Bedstefars Skæg Boule chocofr Chajáes-uy Lady Baltimore Cake Lemon meringue pie Merveilleuxfr Pavlova Roman punch Surpiroses Suspiro de Limeñaes Zuger Kirschtortede-ch
Subcategories: French Meringue Italian meringue Meringue kiss Surpiroses Swiss Meringue
Characteristic of: French cuisine Italian cuisine Polish cuisine Swiss cuisine
Contains: Egg white
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q276276
Wikipedia title: Meringue
References:
Wikipedia article: Meringue
Inbound Links
Alcazar
Amaretti
Angel pie
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Unlinked Mentions
Chajá
Crème chiboust
Esterházytorte
Italian meringue
Knickerbocker Glory
Lemon
Lemon pie
Lemon tart
Maria-mole
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