Apples with rice and meringue, or pommes meringuées au riz, is a French dessert of sweetened rice, layered with apple slices, topped with meringue, which is browned in the oven.
Apples with rice and meringue
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
pommes meringuées au riz
References:
Article content licensed under CC-BY-SA
ID: 12188