Apricots with rice and meringue, or abricots meringuées au riz, is a French dessert of sweetened rice, layered with apple slices, topped with meringue, which is browned in the oven.
Apricots with rice and meringue
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
abricots meringuées au riz
References:
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