Roman punch is a 19th-century cocktail made with lemonade, champagne, and rum, which was served with a topping of sweet meringue. It was a very popular as an aperitif, but fell out of favor by the 1920s.

Contains: Champagne Lemonade Meringue Rum
Categories: Punch
Also known as:
French: punch à la romainepunch romaine
German: punsch romaine
References:
Food 52: Nineteenth Century: Roman Punch

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